Cuvée Trois Contrées

THREE GRAPE VARIETIES
Pinot Noir, Chardonnay, Pinot Blanc
THREE PLOTS IN THREE DIFFERENT MUNICIPALITIES
Val Moré in Bar Sur Seine, Les Devoix in Merrey Sur Arce and Clos Bidaut in Ville Sur Arce.
THREE EXPOSURES
East, South, West (sunrise to sunset).

Vinification :
Combination :

• 70% Pinot Noir (partly vinified in wood).
• 23% Chardonnay.
• 7% Pinot Blanc.

15% reserve wines.
Malolactic fermentation in stainless steel tanks. 30 months ageing in the cellar.

Dosage : Brut.

Tasting notes : Pale gold colour, amber reflections. Elegant and floral nose, spicy and dried fruit notes. Tart, ample, fruity and tense on the palate.

Wine and food pairing: Salmon, avocado and pomegranate tartar, Potato and shrimp bricks with lemon confit, Back of cod in lomo dressing, endives with orange and honey sauce

Serving: 10°C in curved flute.